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Enjoy a private dinner by
candlelight at Stevenson Farms! Our custom made meals are served with antique
china, silverware, and crystal in our atmospheric dining room. Reservations are
required and a minimum 4 people are needed per entrée selection. Menu
options and prices are below. If you are looking for a more conventional
buffet-style menu please inquire about our rates.
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We have a choice of four entrees
(meat, fish, chicken, or pasta). All meals include fruited water, fresh baked
bread/rolls, mixed garden salad or soup, and tea or home roasted coffee.
Our entrée specialty is a maple marinated Atlantic salmon smoked &
BBQ'd on a cedar plank. It is served with a choice of rice (wild, jasmine) and
butter herbed seasonal vegetables. For pasta we make a delicious alfredo cheese
sauce fettuccini with mushrooms and chicken or shrimp. For chicken we do a
delicious herb-roasted boneless filet with a mild seasoned stuffing. For meat
we present a hearty sized certified AAA filet mignon wrapped in thick sliced
bacon and fireman's pepper.
All dishes can come with a baked potato or pommes frites instead of rice if
desired but at least 4 people must also choose this option. Our per person
prices range from $40 for the pasta or grilled chicken meals to $50 for the
salmon meal or filet mignon meal. Dessert specialties include home made
cheesecake or pie or ice cream with a vanilla pudding and amaretto berry sauce.
We are not licensed so we cannot serve alcohol but you are welcome to bring
your own wine or beer to the meal if you obtain a liquor license from the LCBO.
This costs $25 and takes one to two weeks time. You will have to process this
yourself and in your name. Meal prices include 10% grats. Taxes are
extra.
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